In this episode of Mother's Recipe, let's learn how to make Tawa Biryani at home.br br How To Make Veg Biryani | Veg Tawa Biryani | Tawa Biryani vs Dum Biryani | Rice Recipes Indian Veg | Simple Rice Recipes For Lunch & Dinner | Street Style Tawa Dum Biryani | Instant Lunch Recipe | Instant Veg Biryani | Biryani & Raita | Biryani Gravy Recipe | Indian Meals | Recipes For Moms | Recipes For Families | Recipes For Weekend Veg | Recipes for School Tiffin Box | LunchBox Ideas For Work | Rajshri Foodbr br Tawa Biryani Ingredients:br 3 cups of Waterbr 2 Bay Leaves, br 4 Green Cardamom Pods, br 1-inch Cinnamon Stick, br 3 Cloves, br 1 tbsp of salt, br 1 tsp of ghee. br 1½ cups of Basmati Ricebr 1 tbsp of Ghee, br 1 tsp of Cumin Seeds, br 1 Bay Leaf, br 1-inch Cinnamon Stick, br 1 Black Cardamom. br 1 Onion (chopped)br 1 tbsp of Ginger-Garlic Paste. br br 2 Carrots (chopped)br 8 French Beans (chopped) br ½ a cup of Green Peasbr 2 Potatoes (chopped)br br 1 tsp of Cumin Powder, br ½ tsp of Turmeric powder, br 2 tsp of Red Chilli powder, br 1 tbsp of Coriander powder, br 1 tsp of Biryani Masala, br 1 tsp of Salt, br ½ tsp of Cardamom powder, br And 2-3 Green chillis (slit).br br ½ cup of Whisked curd. br 1 tbsp of Kewra water. br 2 pinches of Biryani masala, br 1 tsp of Ghee, br Fried Onions, br 2-3 tbsp of Saffron milk, br Green Coriander Leaves (chopped)br Mint Leaves (chopped)br Saffron strands.