Bake at 380 degrees (F) for 50 Minsbr br Ingredientsbr br 3 cups of corn kernelsbr br 4 cups of maseca (instant corn masa)br br 1 cup milkbr br 1 cup of waterbr br 1 12 Tbsp chicken bouillon or salt to tastebr br 10-15 roasted Anaheimbr br 12 onionbr br 8 oz of Queso frescobr br 3 cups medium cheddar cheesebr br 12 butter shortening 12 cup butter + extra to coat the bottom of the baking dishbr br 1 tbsp sugarbr br 1 tbsp Baking powderbr br Optional- 2 to 3 cups of Shredded chicken (Add around the same time as mixing cheddar cheese)br br Tastes best with salsa verde- add fresh onion and cilantrobr br Tip!br br If you'd like a more cake texture use 3 cups maseca + 1 cup AP flourbr br Please allow this casserole to set for 15- to 20 minutes.