Fried Fish is one of the favorite food delicacy of winters in Pakistan. UrduPoint anchor Usman Paracha has taken us to the most famous Fish point of Rawalpindi that is Javaid Peshawari special tawa fish. The spices they use has played the key role in enhancing the taste of the fish, which the owner of the shop has kept secret, and even their employees are not aware of the fact that which spices are used.