CREAM FRIED CHICKENbr The ingredients are simple and the taste is great.br br Material:br • 1kg Chickenbr • 350-500ml Waterbr • 1 pack of Fried Chicken Mix Seasoningbr • 300 ml of leftover chicken skewers + waterbr •1 eggbr •7-8sdm Sago Flourbr • 1.5-2sdm Rice Flourbr • 14-12 sdt Baking Powderbr br How to make:br • Clean the chickenbr • In a pot, add chicken, water and Fried Chicken Mix Seasoning. Boil until the water shrinksbr • Remove the chicken and set it asidebr • In a bowl, pour the remaining boiled water, add water up to 300ml, tapioca flour, rice flour, baking powder, mix wellbr • Use a ladle to pour the batterbr • Heat the oil by pouring the mixture from a distance of 20cm above the oil in a rotating direction, place the chicken in the middle of the cream and fry until brown.br • Remove and serve with warm ricebr br For creaming tips so you don't fail...