Chicken soup with tender dumplings is quick to cook. And affordable ingredients are used for it. Such soup always comes out mouth-watering and tasty to the delight of children and adults. br br ✅ Ingredients: br • chicken – 14 oz 400 g br • potato – 10 oz 280 g br • carrot – 3 oz 90 g br • onion – 5 oz 140 g br • salt – 2 tsp br • 1 bay leaf br • ground black pepper – ½ tsp br • vegetable oil – 1 tbsp br • all-purpose flour – 3 oz 80 g br • 2 eggs br • dill – 1 tbsp br • 1 carrot br • 1 onion br • 2 celery stalks br • water – 8 cup 2 l br br ✔︎ You will need: br • bowl br • stockpot br • carving board br • tea or coffee spoon br • pan br br Preparation: br 1. Lay a carrot, an unpeeled onion, celery and chicken into the stockpot. br 2. Pour in 8 cup 2 l of water, bring to a boil over high heat, skim the froth and reduce the heat to low, cover with a lid and cook for 30 minutes. br 3. Dice the onion, grate the carrot coarsely. Add 1 tbsp of vegetable oil into the pan and fry the onion over medium heat for 2 minutes, then add the carrot and fry for another 4 minutes. br 4. Take the chicken and veggies out of the broth, debone the chicken and cut into small pieces. br 5. Add the diced potato, a bay leaf and salt into the broth and cook over low heat for 10 minutes. br 6. Making dumplings: add ½ tsp of salt and 2 eggs to the flour and mix until smooth with a fork. br 7. Add the chicken meat and fried onion and carrot into the stockpot and cook for another 3 minutes over low heat. br 8. Make dumplings with a tea or coffee spoon – dip a spoon into the soup, then scoop ⅓ or ½ of the dough and dip into the soup, add the whole dough this way. br 9. Cover with the lid and cook over low heat for 5 minutes, switch the heat off. br 10. Add the chopped-up dill and ½ tsp of ground black pepper. br br ❗️Advices: br 1. To get a tasty and hearty soup it is necessary to cook proper broth, so be sure to add listed veggies when cooking it. Rinse onion in its peel well, it adds a golden color to broth. br 2. Serve chicken soup with dumplings hot. br 3. Dumplings grows while cooking, so add a dough with a small spoon into soup. br 4. Bay leaf can add a bitter taste to soup, so add it 10-15 minutes before end of cooking and take it out as soon as heat is switched off.