Chicken breast salad with grape and canned pineapple in curry sauce is a perfect and exquisite meal for your festive table or light dinner. You will need 20 minutes only to cook it. br br ✅ Ingredients:br • chicken breast – 1,8 lb 800 g br • canned pineapple chunks – 1 cup 250 g br • green grape – 7 oz 200 g br • mayonnaise – 4 tbsp br • vegetable oil – 2 tbsp br • curry – ½ tsp br • cilantro leaves – 1 tbsp br • ground black pepper – ½ tsp br br ✅ You will need:br • bowl br • carving board br • pan br br Preparation: br 1. Dice the chicken. br 2. Halve the grapes and remove the seeds. br 3. Heat a pan with vegetable oil and add the chicken, salt and pepper and fry over medium heat for 4-5 minutes until readiness. br 4. Stir the mayonnaise and curry in a bowl until incorporated. br 5. Add the chicken, grape, pineapple and mix well. Sprinkle the salad with cilantro leaves.