Here is what you'll need! br br br Fish fillet 400 gm br br Red chili powder 12 tsp br br Turmeric powder 14 tsp br br Coriander powder 12 tsp br br Pepper 12 tsp br br Salt 12 tsp br br Lime juice 1 tbsp br br br br For gravy br br br Coriander seeds 1 tsp br br Cumin 12 tsp br br Onion sliced 12 cup br br Salt to taste br br Tomato 12 cupbr br Directions:br br br 1. In a bowl marinade the fillet pieces with coriander, turmeric, red chili , pepper , salt and lime juice for 10-15 min.br br br 2. Heat oil in a pan and lightly fry the fillet pieces for a minute and set a side.br br 3. In the same pan add coriander seeds, cumin , onion and saute for 2-3 nun(add oil if needed) once the onion are translucent add tomato and salt . Fry them until tomatoes turn soft and mushy. With a hand blender or a regular blender make a paste and set aside.br br br 5. In a heated pan add mustard oil , cloves , cardamom, bay leaf (fry for 10-20 sec), add ginger-garlic paste and saute for a minute. Add red chili and tomato paste and saute for few minutes , add approximately 1 cup of water .br br br 6. Bring the fish to the pan, add cream and dry fenugreek.br br br 7. Garnish with coriander.br br br 8.