Delicate and juicy chicken fillet roasted in a balmy pesto sauce acc. this recipe is a perfect dish for your dinner, family or holiday feast. It will only take you 35-40 minutes. br br ✅ Ingredients:br • 3 chicken breast filletbr • mozzarella – ½ cup 100 g br • cherry tomatoes – 1 cup 200 g br • chicken broth – ¼ cup 60 ml br • basil pesto – ½ cup 120 gbr • lemon juice – 1 tsp br • olive oil – 3 tbsp br • garlic – 2 cloves br • fresh parsley – 1 tbsp 5 g br • ground black pepper – ½ tsp br • salt – ½ tsp br br ✅ You will need:br • oven br • baking dish br • pan br • bowl br br Preparation: br 1. Lay out the pesto sauce, chopped up garlic, lemon juice and chicken broth in a medium bowl and stir. br 2. Heat a pan, add 1 tbsp of olive oil and fry the chicken fillet until golden brown over medium heat for 2-3 minutes from each side. Salt and pepper from both sides. br 3. Brush a baking dish with 1 tbsp of vegetable oil, lay out the chicken breasts in it and coat with the prepared sauce. br 4. Preheat oven to 365°F 180°C and bake the chicken for 20 minutes. br 5. Take out the baking dish and put a slice of mozzarella on each fillet. Put back into the oven and bake for 3-4 minutes more to melt the cheese. br 6. Sprinkle the cooked chicken with chopped up parsley and serve hot with cherry tomatoes. br br ❗️Advices: br 1. Serve pesto sauce chicken breast with any side dish to your taste.