Chicken thighs with mushrooms in garlic sauce with rosemary and thyme is a flavored, juicy and mouth-watering dish for your dinner. Takes 25 minutes only of pan cooking. Simple, fast and very tasty! br br ✅ Ingredients:br • boneless chicken thighs – 26 oz 750 g br • garlic powder – 1 tsp br • salt – 1 tsp br • ground black pepper – ½ tsp br • vegetable oil – 3 tbsp br • mushrooms – 9 oz 250 g br • butter – 1 oz 30 g br • garlic – 4 cloves br • fresh parsley – 1 tbsp br • dried thyme – ½ tsp br • dried rosemary – ½ tsp br • water – ½ cup 100 ml br br ✅ You will need:br • carving board br • pan with a lid br • bowl br br Preparation: br 1. Heat a pan with 2 tbsp of vegetable oil and lay out the chicken thighs. Sprinkle with the half of garlic powder, ½ tsp of salt and ¼ tsp of pepper then turn the chicken and sprinkle with spices likewise. br 2. Fry the chicken until readiness for 7 minutes from each side over low heat, turning occasionally to not make browned. When half fried cover with a lid for 5 minutes and fry over low heat. br 3. Cut the mushrooms into thin slices, mince the parsley and garlic. br 4. Take out the chicken into a bowl and add the butter into the pan, lay the mushrooms and fry for 3 minutes over medium heat. br 5. Add the thyme, rosemary, garlic, parsley, ½ tsp of salt, ¼ tsp of black pepper and water and simmer for a minute over medium heat. br 6. Add the fried chicken into the pan and stir. Warm up for a minute, switch off the heat and serve your chicken with mushrooms to the table.