As known traditional Greek cuisine is marked by ease but Greeks have a talent to cook tasty and original food of simple products, we must give them that. Here is one of proofs Lahanorizo Λαχανόρυζο, translated as cabbage and rice. It is fast to cook, tasty and hearty - Greek style. br br ✅ Ingredients:br • white cabbage – 2 lb 900 g br • bulb onion – 7 oz 200 g br • carrot – 4 oz 120 g br • rice – 7 oz 200 g br • crushed tomatoes – 9 oz 250 g br • sugar – 1 tbsp br • water – 3 cup 700 ml br • lemon juice – 2 tbsp br • olive oil – 13 cup 80 ml br • ground black pepper (to taste) – ½ tsp br • salt (to taste) – 1 tsp br • fresh parsley – 2 tbsp 10 g br br ✅ You will need:br • saucepan br • carving board br • bowl br br Preparation: br 1. Cut the bulb onion, carrot and cabbage into thin strips. br 2. Heat the olive oil in a saucepan and fry the onion over medium heat for 4 minutes. br 3. Add the carrot and cabbage and fry over low heat for 5 minutes then cover a lid and simmer for another 5 minutes. br 4. Add the crushed tomatoes, salt, pepper, sugar and rice washed with cold water and stir well. br 5. Pour in the water, bring to a boil, cover the lid and simmer for 20 minutes until readiness. br 6. Sprinkle your lahanorizo with chopped up parsley and serve to the table.