This recipe will be a success among pasta fans. A perfect combination and proper parsley and garlic proportion coupled with pasta create an exquisite and unique taste that you want to try time and again. br br ✅ Ingredients:br • large garlic – 1 head br • parsley – 2,5 oz 70 g br • olive oil – ½ cup 100 ml br • butter – 1 oz 30 g br • pasta – 9 oz 250 g br • lemon juice – ½ br • water – 8 cup 2 l br • salt – 1,5 tbsp br • parmesan– 2 oz 50 g br br ✔︎ You will need:br • carving board br • pan br • stockpot br br Preparation: br 1. Pour the water into a stockpot, add the olive oil and 1,5 tbsp of salt, bring to a boil and cook the pasta as instructed on package. Pour a bit of broth, pasta boiled in, into a glass. br 2. Cut the garlic cloves into thin slices and chop up the parsley leaves. br 3. Heat a pan with olive oil, add the garlic and fry over low heat until slightly roasted. br 4. Add the parsley and butter and stir. br 5. Add the cooked pasta, ½ glass of broth, lemon juice and stir well until combined. When serving sprinkle your scarlett pasta with grated cheese.