Pork slices marinated in a specially cooked sauce and fried in a pan – juicy, savoury, flavoured and browned Korean-style pork will make your dinner very tasty. br br ✅ Ingredients:br • boneless pork loin (chops) – 2 lb 750 g br • vegetable oil –1 tbsp br • soy sauce – ¼ cup 60 ml br • honey – 2 tbsp br • garlic – 4 cloves br • sesame oil – 1 tsp br • chopped ginger – 1 tsp br • Sriracha sauce – 2 tsp br • ground black pepper – ½ tsp br • parsley – to taste br • green onion – to taste br br ✅ You will need:br • pan br • bowl br br Preparation: br 1. Marinade: in a deep bowl mix the soy sauce, honey, garlic, ginger and sriracha sauce. br 2. Cut the pork into slices 0,5 -0,7 in 1,5-2 cm thick. br 3. Dip the pork slices into the sauce and leave marinating for 20 minutes at room temperature. br 4. Heat a pan with vegetable oil and fry the pork for 5 minutes from each side over medium heat. br 5. Add the remaining marinade and sesame oil in the pan and simmer your Korean-style pork for about 5 minutes over low heat until readiness.