In this episode of Mother's Recipe, let's learn how to make Palak Kofta Curry br br How To Make Palak Kofta Curry | Palak Paneer Kofta Curry | Spinach Paneer Kofta Curry | How To Make Spinach Kofta Curry | How To Make Spinach Curry | Palak Kofta Ki Sabji | Spiced Fried Spinach Balls | Spinach Fritters | How To Make Gravy Base For Kofta | Kofta Curry Base Recipe | Fried Spinach Dumplings Curry | Veg Kofta | Kofta Curry For Dinner Veg | Veg Curry Recipes | Spinach Recipes | Palak Curry | Palak Recipes | Palak Ki Sabji | Rajshri Foodbr br Palak Kofta Curry Ingredients:br For Making Palak Koftabr 500 gms of spinach or palak leaves (chopped finely)br ½ a cup of gram flour or Besan, br 1 tsp of cumin seeds or jeera powder,br 1 tsp of Kashmiri red chilli powder,br 1 tbsp of Salt, br 1 tsp of Coriander powder, br 1 tsp of Ginger garlic paste, br 2 Green Chilies (finely chopped), br 100 gms of Crumbled Paneer. br br For Gravy Basebr Oil br 4 Tomatoes (roughly chopped)br 2 Onions (roughly chopped) br 2 Green Chilies, br 1 inch Ginger (cut into pieces)br 5 Garlic Clovesbr 10-12 Cashews br 1 Bay Leafbr 2 Clovesbr 5-6 Black Peppercornsbr 1-inch Cinnamon Stickbr And 3 small Cardamom Podsbr 1 teaspoon of Salt br 14th cup of Waterbr br Kofta Gravybr 2 tablespoons of Oil br 1 tsp of Cumin Seedsbr ½ a tsp of Turmeric Powderbr 1 tsp of Coriander Powderbr 1 tsp of Kashmiri Red Chilli Powderbr 1 tsp of Dry Mango Powderbr 1 tsp of Saltbr 1 tsp of Garam Masala, br 1 tsp of powdered Sugar, br And 5-6 tablespoons of Water.