br -In a bowl,add all-purpose flour,semolina,sugar,salt and mix well.br -Add desi ghee & mix well.br -Gradually add lukewarm water & knead until dough is formed.br -Grease dough with desi ghee,cover & let it rest for 10-15 minutes.br -Knead until dough is smooth,take a dough (200g),make a ball,grease hands with ghee & spread the dough with the help of fingers.br -Add desi ghee,spread evenly & dust dry flour,cut into strips the help of cutter & roll stirp like a swiss roll (stretch in between).br -Place rolled dough on next strip & repeat the same process 6 more times than tuck in.br -Grease with desi ghee & press gently.br -On greased dish,place dough balls,cover & rest them for 10 minutes.br -Now spread the dough with the help of fingers to make paratha.br -On heated griddle,place rolled dough,add desi ghee & cook from both sides until done (makes 4).br -Serve with pickle & yogurt.