Dipping shellfish in a cheesy fondue dip! | Farm To Table

Dipping shellfish in a cheesy fondue dip! | Farm To Table

Dipping shellfish in a cheesy fondue dip! | Farm To Table

Aired (January 29, 2023): Chef JR Royol uses freshly caught shellfish known as 'Liddangan' and dips them in a gooey, cheesy fondue!br br

User: GMA Network

Views: 127

Uploaded: 2023-01-30

Duration: 04:04

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