How To Make Sarson Ka Saag | Sarson Ka Saag Punjabi Style | Indian Spinach Saag Recipe | Authentic Saag Recipe | Punjabi Saag Recipe | Sarson Palak Ka Saag | Makki Ki Roti | Punjabi Side Dishes | Side Dish For Chapati | Dhaba Style Sarson Ka Saag | Rajshri Food br br Learn how to make Sarson Ka Saag at home with our Chef Varun Inamdarbr br Sarson Ka Saag Ingredients:br 1 bunch Mustard Leavesbr Spinach Leaves (cleaned & chopped)br Pigsweed (cleaned & chopped)br Dill Leaves (cleaned & chopped)br Radish (sliced)br 3 tbsp Maize Flourbr 2 tbsp Ginger-Garlic & Green Chillies (crushed)br Water br 3 tbsp Gheebr ¾ cup Onion (chopped)br Ginger-Garlic & Green Chillies (crushed)br Gheebr 1 tbsp Garlic (sliced)br 5-6 Dry Red Chillies br 4-5 Green Chilliesbr Salt to tastebr Ginger (juliennes).