Descriptionbr br Chicken Potato Croquettes Recipe By Food Fusionbr br Food Fusionbr 47Kbr Likesbr 3,703,300br Viewsbr 2020br Feb 18br #FoodFusionbr #HappyCookingToYoubr #Rafhanbr These Chicken and Potato Croquettes will be everyone's favorite. #HappyCookingToYou #FoodFusion #Rafhanbr br Written Recipe: br Visit Our Website: br Download iOS & Android app: br Facebook: br Instagram: br Twitter: br Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.br br 00:00 Chicken Potato Croquettesbr 00:11 Prepare Chickenbr 00:55 Prepare Croutettesbr 02:00 Prepare Coatingsbr 03:01 Aray waahbr br Recipe in English:br br Ingredients:br -Rafhan corn oil 2 tbsbr -Pyaz (Onion) chopped 1 mediumbr -Chicken boiled & shredded 350gbr -Lal mirch (Red chili) crushed ½ tbsbr -Lehsan powder (Garlic powder) 1 tspbr -Italian seasoning 1 tspbr -Maida (All-purpose flour) 2 tbsbr -Doodh (Milk) ½ Cupbr -Anday (Eggs) 2br -Aloo (Potatoes) boiled ½ kgbr -Anday ki zardi (Egg yolks) 2br -Makhan (Butter) 2 tbs (room temperature)br -Kali mirch (Black pepper) crushed ½ tbsbr -Namak (Salt) ½ tbs or to taste br -Hara dhania (Fresh coriander) chopped 2 tbsbr -Cheddar cheese grated ½ cupbr -Mozzarella cheese grated ½ cupbr -Maida (All-purpose flour) sifted 1 Cup or as required br -Bread crumbs 1 Cup or as required br -Rafhan corn oil for frying br br Directions:br -In a wok,add corn oil,onion & fry until light golden.br -Add boiled & shredded chicken & mix well.br -Add red chilli crushed,garlic powder,italian seasoning & mix well.br -Add all-purpose flour,mix well & cook for 2 minutes.br -Add milk,mix well & cook until dries up (2-3 minutes) & let it cool down.br -Remove egg yolks from eggs & set aside for later use.br -In a bowl,add boiled potatoes & mash well with the help of masher.br -Add reserved egg yolks,butter,black pepper crushed,salt,fresh coriander & mix well.br -Now add cooked chicken mixture,cheddar cheese,mozzarella cheese and mix until well combined.br -Grease hands with oil,take a mixture (45g) and make croquettes of equal sizes (Makes 25) & freeze for 1 hour. br -In a bowl,add reserved egg white and whisk well.br -Now coat croquettes in all-purpose flour then dip into beaten egg whites and coat in breadcrumbs.br -In a wok,add rafhan corn oil,heat it and fry croquettes on medium low flame until golden brown.br -Can be stored in freezer for up to 1 month.