Wedding Style Malai Seekh Biryani | How To Make Malai Seekh Biryani | Chicken Dum Biryani Recipe | The Ultimate Biryani Recipe | Malai Seekh Kebab Biryani | How to make Seekh Kebabs at Home | Chicken Dum Biryani | Chicken Biryani | Chicken Recipe | Rice Recipe | Biryani Recipe | Get Curried | Authentic Recipes By Smita Deobr br Learn how to make Malai Seekh Biryani with Smita Deo.br br Introduction br This is basically a dum-cooked layered chicken biryani in white gravy. The seekh kebabs are made with chicken mince & are lightly pan-seared. Chicken Malai Seekh Biryani is creamy in texture and has an aromatic flavored white rice. Do try out this delicious biryani at home today & let us know how you like it.br br Malai Seekh Biryani Ingredients - br br Preparing the Kebabsbr 750 gms Chicken Mincebr 1 tbsp Ginger Pastebr 1 tbsp Garlic Pastebr 1 tsp Cumin Seedsbr 1 tbsp Chilli Flakesbr 1 tsp Red Chilli Powderbr 1 tbsp Coriander Seeds Powderbr 1 tsp Garam Masalabr 1 Onion (chopped)br 14 cup Coriander Leaves (chopped)br 10-15 Mint Leaves (broken)br 1 tbsp Corn Flourbr 3 Bread Slices (crushed)br 14 cup Creambr Salt (as required)br br For Smokinessbr Charcoalbr Gheebr br Searing the Kebabsbr 1 tbsp Gheebr br For the Gravybr 14 cup Oilbr 10 Black Peppercornsbr 1 inch Cinnamon Stickbr 1 Macebr 2 Star Anisebr 4-5 Green Cardamomsbr 4-5 Clovesbr 2 Bay Leavesbr 3 Onions (sliced)br 1 tsp Garlic Pastebr 1 tsp Ginger Pastebr 1 tbsp Coriander Seeds Powderbr 1 tbsp Biryani Masalabr 1 cup Yogurtbr 7-10 Green Chillies (chopped)br 12 cup Almond Pastebr 12 cup Creambr 12 cup Cheese (grated)br 1 cup Waterbr Salt (as required)br 12 cup Milkbr br Preparing the Ricebr Gheebr 12 kg Basmati Rice (boiled)br Saffron Waterbr Mint Leavesbr br **RECIPE FOR BIRYANI MASALAbr 2 tsp coriander seedsbr 2 tsp cumin seedsbr 1 tsp aniseedsbr 10 bay leavesbr 15 spicy red chilliesbr 4 star anisebr 1 nutmegbr 2 macebr 2 black cardamombr 15 clovesbr 1 tsp pepperbr 12 green cardamombr 4 cinnamonbr ½ tsp turmericbr 1 tsp deghi mirchbr 10 green cardamomsbr 12 clovesbr 10 dried plumsbr br METHOD:br i. Dry roast the coriander seeds, cumin seeds, 10 bay leaves, red chillies, star anise, nutmeg, mace, black cardamom, cloves, pepper, 12 green cardamom, cinnamon for 2 minutes then add the aniseeds and removebr br ii. Add the turmeric powder, deghi mirch and grind to a fine powderbr br iii.