Love oysters but can’t eat them raw? You’ll thank the people who live along China’s southeastern coast then! They love them dried. You can pan-fry these oysters, or cook them with other ingredients to give the dish an umami punch. br br So how do you harvest and dry these oysters? We visited one of Hong Kong’s oldest oyster farms to learn their secrets. br br Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: br 00:00 What are dried oysters?br 01:27 How do you farm oysters?br 03:12 Sun-drying them br 04:09 Years of hard work br br br Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: br Follow us on Instagram for behind-the-scenes moments: Stay updated on Twitter: Join the conversation on Facebook: Have story ideas? Send them to us at hello@goldthread2.