Ever had bread from an Asian bakery? You know it’s soft as a pillow, sweet, and stuffed with all sorts of fillings. Why is the bread so different from Western-style ones, and what’s the secret technique to make such fluffy, melt-in-your-mouth buns?br br 0:00 Soft and Sweet br 00:30 What do the French think?br 03:43 Ancient Secret Technique br 04:52 The Science Behind Itbr br *Morimori Yogashi, 1 Everton Park, #01-31, Singapore 081001 br br br Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: br If you liked this video, we have more stories about food science br br MSG is Not Bad for You. Right? | Eat China: Back to Basics S4E2 br br What Does It Mean When People Say Food Is Q? And Why Is It So Tasty? br br br Follow us on Instagram for behind-the-scenes moments: br Stay updated on Twitter: br Join the conversation on Facebook: br Have story ideas? Send them to us at hello@goldthread2.