Smoked Chicken Cheese Kebab | Ramadan Special Iftar Recipesbr br br You’ll love these cheesy smoked kebabd which are easy & quick to make & can be frozen to be used later. Perfect for Ramadan & Snack time.br Get Ready to Impress Your Guests with these Flavorful Smoked Chicken Cheese Kebabsbr br Ingredients:br -500g Chicken mince br -1 small choped Onion br -2-3 tbsp Fresh Coriander (dhania) br -2 chopped Green Chilies br -1 Bread Slicebr -2 tbsp Ginger Garlic paste br -Mozzarella Cheesebr -Oil for fryingbr -Coal 1 small piecebr -1 boiled potatobr -1 eggbr -Spices: 1 tsp each of salt, chicken powder, red chili, chili flakes, black pepper, coriander(dhania) & cumin (zeera).br br 0:00 Smoked Chicken Cheese Kebab br Method:br 0:11 Add Ingredients to chopperbr 1. Add chicken mince , coriander, onion, green chilies, ginger garlic paste, bread slice & all the mentioned spices in a chopper. Turn it on until well combined & minced.br 1:00 How to avoid Avoid Stickinessbr 2.Take out chicken mince & spread in a dish. Add 1 potato & 1 egg to knead (goondh le) and make it less sticky.br 1:17 Add coal for smokey tastebr 3.Burn a piece of coal until red. Put a piece of foil on dish. Put burning coal. Add some oil & cover for 2 minutes.br 1:36 Make Kebabsbr 4. Now uncover & take out the coal. Apply oil on hands.Take a small ball of mince. Add mozzarella cheese and makes kebabs.br 2:08 Fry Kebabsbr 5. You may freeze, shallow fry or air fry until golden brown.br ------------------------------------------------------------------------------------------------------------------br Music from Youtube Audio Library bybr br Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.