Food Exploration- Chicken Gochujang using the staple Korean condiment as a sauce | Farm To Table

Food Exploration- Chicken Gochujang using the staple Korean condiment as a sauce | Farm To Table

Aired (May 7, 2023): Chef JR Royol flavors his roasted chicken with the Korean condiment known as gochujang. He also shows us how to apply the sauce more effectively by using a technique known as spatchcocking.


User: GMA Network

Views: 1

Uploaded: 2023-05-08

Duration: 06:23

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