Food Exploration- Using seaweeds as a substitute for malunggay in tinola | Farm To Table

Food Exploration- Using seaweeds as a substitute for malunggay in tinola | Farm To Table

Aired (May 7, 2023): Chef JR Royol prepares a version of tinola with seaweeds and Chamnamul, a Korean vegetable, to warm his rainy day in Rodem Farm and Garden Restaurant.


User: GMA Network

Views: 3

Uploaded: 2023-05-08

Duration: 04:05

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