In this video, learn how to make thin mint crackers using melted chocolate and buttery crackers. There are only a few steps to this recipe, starting with chilling the baking pan beforehand. With a sauce pan, melt the chocolate over the stove. Once melted and taken off the stove, mix in peppermint extract to give it the minty taste. Coat the crackers in the chocolate and refrigerate them on the baking pan until the chocolate sets.