When we think of spring rolls, we think of fresh ingredients all wrapped up neatly in a flavorful roll. But in this #YummyPH recipe, we're putting the "spring" in spring rolls with these beautiful edible flowers! br br This Flower Spring Rolls Recipe by Roselle Miranda is as much a feast for the eyes as it is for your tummy: It's got fresh veggies, crab sticks, springy noodles, and of course, delicious edible flowers all wrapped up in an exquisite roll and served with a savory, nutty dip.br br Don't forget to hit that like button, subscribe to our channel, and let us know in the comments how your edible flower spring rolls turned out.