br Using fresh jackfruit to make a cake is a delicious and unique idea! Here's a simple recipe for a Jackfruit Cake:br br Ingredients:br br 2 cups fresh ripe jackfruit, chopped and seeds removedbr 2 cups all-purpose flourbr 1 12 cups granulated sugarbr 1 cup vegetable oilbr 4 large eggsbr 1 teaspoon baking powderbr 12 teaspoon baking sodabr 12 teaspoon saltbr 1 teaspoon vanilla extractbr 12 cup chopped nuts (optional, such as almonds or walnuts)br 12 cup shredded coconut (optional)br Cooking spray or extra oil for greasing the panbr Instructions:br br Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with cooking spray or a light coating of oil. You can also line the bottom of the pan with parchment paper for easy removal.br br In a blender or food processor, puree the chopped jackfruit until smooth. Set aside.br br In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.br br In a separate bowl, beat the eggs until they are frothy. Add the vegetable oil and vanilla extract to the beaten eggs and mix well.br br Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined. Avoid overmixing, as it can make the cake dense.br br Gently fold in the jackfruit puree, chopped nuts, and shredded coconut (if using) into the batter.br br Pour the batter into the prepared cake pan and smooth the top with a spatula.br br Bake the cake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.br br Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes.br br After 10 minutes, transfer the cake to a wire rack to cool completely.br br You can serve the jackfruit cake as is or dust the top with powdered sugar or drizzle with a simple glaze for added sweetness.