Ingredients:br br 2 cups fresh durian pulp (from your garden, approximately 4-5 durian fruits)br 1 cup heavy creambr 12 cup condensed milkbr 14 cup powdered sugarbr 1 teaspoon vanilla extractbr 1 tablespoon lemon juicebr 14 cup crushed cookies or graham crackers (for garnish)br Fresh mint leaves (for garnish, optional)br Instructions:br br Prepare the Durian Pulp:br br Carefully cut open the durian fruits and remove the flesh. Discard the seeds and place the durian pulp in a bowl. Make sure to wear gloves as durian can have a strong odor.br Whip the Cream:br br In a separate bowl, pour the heavy cream and whip it using a hand mixer or stand mixer until soft peaks form.br Add Condensed Milk and Sugar:br br Gradually pour the condensed milk into the whipped cream while continuously mixing. Add powdered sugar and vanilla extract. Continue whipping until the mixture is well combined and forms stiff peaks.br Combine Durian Pulp and Cream:br br Gently fold the fresh durian pulp into the whipped cream mixture using a spatula. Be careful not to overmix to retain the creamy texture.br Add Lemon Juice:br br Squeeze the lemon juice over the mixture and gently fold it in. Lemon juice helps to balance the sweetness and enhances the durian flavor.br Chill the Dessert:br br Transfer the durian dessert mixture into a serving dish or individual dessert cups. Cover with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set.br Garnish and Serve:br br Before serving, sprinkle some crushed cookies or graham crackers over the chilled durian dessert. Optionally, you can add a few fresh mint leaves for an extra touch of freshness.br Enjoy your homemade Durian Delight Dessert! This luscious and creamy dessert is the perfect way to showcase the unique and delicious flavor of fresh durian from your garden. It's a delightful treat for durian lovers and a fantastic way to share the bounty of your garden with friends and family.