Sure, I can help you with that! Cucuzza is a type of Italian squash that is long and green, similar to a zucchini. It's delicious and can be used in a variety of dishes. Let's prepare a simple and tasty Cucuzza recipe for your lunch in the Polin lifestyle style.br br Cucuzza Pasta with Tomato Sauce:br br Ingredients:br br 1 medium-sized cucuzza squashbr 1 tablespoon olive oilbr 1 small onion, finely choppedbr 2 cloves garlic, mincedbr 1 can (14 oz) crushed tomatoes or tomato saucebr 1 teaspoon dried basilbr 12 teaspoon dried oreganobr Salt and pepper to tastebr 8 oz pasta of your choice (spaghetti or penne work well)br Instructions:br br Prepare the cucuzza: Wash the cucuzza squash and cut off both ends. Peel the skin if it's tough or leave it on if it's tender. Cut the squash in half lengthwise and scoop out the seeds. Then, slice the squash into half-moon pieces about 12 inch thick.br br Cook the pasta: In a large pot, bring salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.br br Make the tomato sauce: In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 2-3 minutes. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.br br Add the cucuzza: Add the sliced cucuzza to the skillet and sauté for about 5 minutes until it starts to soften.br br Tomato sauce and seasoning: Pour in the crushed tomatoes or tomato sauce and stir well. Add the dried basil, dried oregano, salt, and pepper to taste. Reduce the heat to medium-low and let the sauce simmer for about 10-15 minutes, or until the cucuzza is tender and the flavors have melded together.br br Combine the pasta and sauce: Add the cooked pasta to the skillet with the sauce and cucuzza. Toss everything together until the pasta is coated in the tomato sauce and the cucuzza is evenly distributed.br br Serve: Remove the skillet from the heat and serve the Cucuzza Pasta with Tomato Sauce hot. Optionally, you can sprinkle some grated Parmesan cheese on top for extra flavor.