Learn how to make Phodshichi Bhaji with Chef Shilpa on Ruchkar Mejwani.br br Phodshi has a small white part at the bottom with long green leaves attached to it which are around 1 feet in height. This vegetable is not cultivated, but it grows on its own during rainy season. Phodshi is commonly used in Indian cooking to make sabzi, stir-fry, cutlets and sometimes even thalipeeth.