Crispy Veg Lollipops, the perfect blend of crispy goodness and vibrant flavors. Just perfect for back to school to make your kid’s lunchbox exciting. br br br Ingredients:br -Aloo (Potatoes) boiled 3-4 mediumbr -Shimla mirch (Capsicum) finely chopped ½ Cupbr -Gajar (Carrot) finely chopped ¼ Cupbr -Hara pyaz (Spring onion) finely chopped ¼ Cupbr -Sweet corns boiled ¼ Cupbr -Breadcrumbs 2 tbs or as requiredbr -Kali mirch powder (Black pepper powder) ½ tspbr -Namak (Salt) 1 tsp or to tastebr -Lehsan powder (Garlic powder) 1 tspbr -Dried oregano ½ tspbr -Hot sauce 1 tbsbr -Maida (All-purpose flour) ½ Cupbr -Cornflour 2 tbsbr -Dried oregano ½ tspbr -Namak (Salt) ½ tsp or to taste br -Water ¾ Cup or as required br -Breadcrumbs 1 Cup or as requiredbr -Cooking oil for fryingbr br Directions:br -In a bowl,add potatoes & mash well.br -Add capsicum,carrot,spring onion,sweet corns,breadcrumbs,black pepper powder,salt,garlic powder,dried oregano,hot sauce & mix well. br -Grease hands with oil,take mixture (60g) & with the help of popsicle stick make a lollipop shape.br -In a bowl,add all-purpose flour,cornflour,dried oregano,salt,water & whisk well.br -Now dip lollipops in flour mixture & coat with breadcrumbs.br -In a wok,heat cooking oil & fry on medium flame until golden & crispy (makes 10).