A back to school special Mini Savory Cakes for lunch box. Your little ones are going to love this new snack in their lunch box.br br Ingredients:br -Doodh (Milk) warm 1 Cup (250ml) br -Bareek cheeni (Caster sugar) 1 tspbr -Khameer (Instant yeast) 1 tspbr -Anda (Egg) 1br -Kali mirch (Black pepper) crushed ½ tspbr -Mixed herbs ½ tspbr -Lal mirch (Red chilli) crushed ½ tspbr -Namak (Salt) ½ tsp or to taste br -Maida (All-purpose flour) sifted 1 & ½ Cup (250g) br -Hara pyaz (Spring onion) chopped ½ Cupbr -Anday (Eggs) boiled & chopped 2br -Chicken boiled & shredded ½ Cupbr -Cooking oil 4 tbsbr br Directions:br -In a bowl,add warm milk,caster sugar,instant yeast & mix well,cover & let it rest for 4-5 minutes.br -Add egg,black pepper crushed,mixed herbs,red chilli crushed,salt & whisk well.br -Add all-purpose flour & whisk until well combined.br -Add spring onion,eggs,chicken & mix until well combined then transfer to a piping bag.br -In a frying pan,heat cooking oil,pipe out prepared mixture & flatten with the help of greased spoon & fry pancakes from both sides on low flame until golden brown.