Parsi New Year Special | Parsi Titori Recipe | How to Make Parsi Titori | Parsi Special Dishes | Field beans Recipe | Val dal Recipes | Val dal | Parsi Specialty Recipe | Sweet & Sour Recipes | Parsi New Year Celebration Recipe | Titori is Field Beans | Parsi Food | Parsi Recipes | Special Recipe | Occasion Recipe | Parsi Special Parsi Titori | New Year Titori | Tasty Parsi Titori | Snacks Recipe | Quick & Easy | Rajshri Food | Amazing Field beans Recipesbr br br Learn how to make at home with our Chef Varun Inamdarbr br Ingredients:br 3 Onions (chopped)br 2 tbsp Oilbr 1 tsp Cumin Seeds br 1 inch Gingerbr 8 Garlic Clovesbr 6 Green Chilies (crushed)br 12 Dried Red Chilies Paste (de seeded)br 1 tsp Turmeric Powderbr 1 tsp Parsi Dhana Jeera Masalabr 450 grams Field Bean (Val Dal) (soaked) br Waterbr ½ cup Tamarind Pulpbr 1 knob Jaggery br Salt (as required) br Coriander Leaves (chopped)br 200 ml Coconut Cream