Savor the rich creaminess of Creamy Garlic Beef Pasta, a true delight made with the Goodness of Olper's Dairy Cream.br br Ingredients:br -Beef undercut 350gbr -Cooking oil 2 tbsbr -Lehsan (Garlic) sliced 4-5 clovesbr -Paprika powder 1 tspbr -Namak (Salt) ½ tsp or to taste br -Kali mirch powder (Black pepper powder) ½ tspbr -Italian herbs 1 tspbr -Olive oil 2 tbsbr -Lehsan (Garlic) 4-5 clovesbr -Tamatar (Tomatoes) 2 largebr -Paprika powder 1 tspbr -Namak (Salt) ½ tsp or to tastebr -Kali mirch powder (Black pepper powder) 1 tspbr -Italian herbs 1 tspbr -Olper’s Cream 200ml (room temperature) br -Pasta water 1 Cupbr -Olive oil 1 tbsbr -Red chillies sliced 2br -Pyaz (Onion) chopped 1 smallbr -Olper’s mozzarella cheese grated 3-4 tbs br -Olper’s cheddar cheese grated 3-4 tbs br -Fresh parsley chopped 1 tbsbr -Fusilli pasta boiled 250gbr -Fresh parsley chopped br -Red chilli slicedbr br Directions:br -Cut beef into strips & set aside.br -In a wok,add cooking oil,garlic & sauté for a minute. br -Add beef,mix well & cook on medium flame for 5-6 minutes.br -Add paprika powder,salt,black pepper powder,Italian herbs,mix well & cook for 2-3 minutes & set aside.br -In the same wok,add olive oil,garlic & sauté until light golden.br -Add tomatoes & mix well.br -Add paprika powder,salt,black pepper powder,Italian herbs,mix well & cook for 3-4 minutes.br -Let it cool & transfer the mixture in a jug. br -Add cream,pasta water & blend well. br -In the same wok,add olive oil,red chillies,onion & sauté for a minute. br -Add blended cream mixture,mix well & cook for 2-3 minutes.br -Add mozzarella cheese,cheddar cheese,fresh parsley,boiled pasta,cooked beef & give it a good mix.