Experience a slice of paradise with our Mango Coconut Fudge Barfi, made even more delightful with Olper's Tarrka! br br Ingredients:br -Aam (Mangoes) fresh or frozen 2 mediumbr -Nariyal (Fresh coconut) 1 mediumbr -Olper’s Tarrka Desi ghee 2 tbsbr -Olper’s Milk ¼ Cupbr -Sugar ½ Cup or to tastebr -Olper’s Milk powder 1 & ¼ Cupbr -Elaichi powder (Cardamom powder) ½ tspbr -Olper’s Tarrka Desi ghee 1 tspbr -Olper’s Tarrka Desi ghee 1 tspbr -Kaju (Cashew nut) half br -Pista (Pistachios) choppedbr -Rose petals br br Directions:br -In a blender jug,add mangoes,blend well & set aside (1 & ½ Cup puree).br -Finely grate fresh coconut in a bowl & set aside (1 & ½ Cup). br -In a frying pan,add desi ghee & let it melt.br -Add fresh coconut,mix well & cook on low flame for 2-3 minutes.br -Add milk & mix well.br -Add mango puree,sugar,milk powder,mix well & cook on low flame for 14-15 minutes.br -Add cardamom powder,mix well & cook on medium flame for 10-12 minutes.br -Add desi ghee,mix well & cook for 3-4 minutes.br -Add desi ghee & cook on medium flame until it leaves the sides of the pan.br -Wrap cling film on one side of rectangular mold.br -Transfer barfi mixture & spread evenly.br -Mark the pieces & decorate with cashew nuts,pistachios & rose petals.br -Let it cool at room temperature & refrigerate for 2-3 hours.