INGREDIENTS:br br Potatoes 600gbr onion medium size half (chopped)br 2 green chilies br coriander leaves handful(chopped) br mint leaves 6-7 (chopped)br rice flour 4 tbspbr nigella seeds 1 tsp (optional)br red chili flakes 1 tspbr salt to taste br turmeric powder 12 tsp br whole cumin 1 tspbr coriannder powder 1 tsp br Anardana powder 1 tsp br Oil for shallow frying