Dabla Keri Ka Aachar || Whole Mango Pickle || ULTIMATE COOKINGbr br achar recipe with all tipsbr Gujarati Dabla Keri Nu Athanu is the Whole Stuffed Mango Pickle Recipe which is made using raw mango. This recipe is picked from one of mom’s traditional Gujarati recipes. She is a pickle connoisseur in our family. This variation of raw mango pickle will surely leave you licking your fingers when accompanied with hot khichdi or just anything that needs pickle as an accompaniment.br If prepared and handled under hygienic conditions, the pickle lasts for more than a year.br Serve the Whole Stuffed Mango Pickle Recipe | Gujarati Dabla Kairi Nu Athanu br br notes :-br br 1. Work with clean and dry hands while preparing the pickle.br br 2. Submergence of pickles in heated and cooled oil is necessary for its shelf life.br br 3. Make sure the lid of the pickle container is closed tightly after every use.