Marcus Wareing's Tales from a Kitchen Garden 2023 Episode 20 - In the heart of Sussex, nestled amidst rolling hills and lush greenery, Marcus Wareing's smallholding stands as a testament to his passion for agriculture and gastronomy. As the amber hues of autumn begin to paint the landscape, the time arrives to reflect on the summer’s yield from the kitchen garden. With winter's chill just around the corner, it becomes essential to harness and preserve the bountiful summer produce to ensure they sustain their freshness throughout the colder months. Seeking inspiration for this task, Marcus turns to his dear friend and accomplished chef, Colin Wheeler. Known for his innovative culinary techniques, Colin graciously accepts the invitation to spend a day on the smallholding, introducing Marcus to a treasure trove of ideas.