Chinese cuisine recipe, Shanghai green fried shiitake mushrooms, this method is too popular, crispy and delicious.
https://www.youtube.com/watch?v=Q676org57HA
I believe many people have already eaten the home cooked dish of Shanghai green fried shiitake mushrooms. Shanghai green and shiitake mushrooms themselves are ingredients with their own fresh taste. This combination of stir frying is really refreshing. In terms of nutrition, Shanghai green is rich in nutrients such as protein, carbohydrates, carotenoids, vitamins, calcium, etc. It has the function of preventing ulcers, keeping skin smooth, and maintaining vision; Mushrooms are rich in vitamin B group, vitamin D, iron, potassium and other nutrients, which have the effects of lowering blood lipids, preventing cancer, and increasing immunity; After stir frying Shanghai green and shiitake mushrooms, not only does the taste become more delicious, but the nutrition is also more comprehensive and rich. It is strongly recommended that everyone make this home cooked dish more for their family to eat