Homemade Beef Stew recipe - Tasty task

Homemade Beef Stew recipe - Tasty task

HOW TO MAKE HOMEMADE BEEF STEWbr br •Preheat oven: While prepping everything else preheat the oven to 325° F.br br •Prep Beef: Season the beef chunks on all sides with salt and pepper. Sprinkle the flour over and toss the seasoned beef to coat it on all sides.br br •Heat Skillet: Heat the olive oil in a large Dutch oven over medium heat. If you don’t have a dutch oven, use an oven-safe skilletpot that has a cover.br br •Partially cook beef: Brown the beef in batches, on all sides, for 3-4 minutes per batch. Don’t worry about cooking the beef all the way through at this stage. Transfer the browned beef to a plate and set aside.br br •Add other ingredients: Then add the onions, garlic, and carrots to the Dutch oven, and cook, stirring occasionally, for 2-3 minutes, or until slightly browned. Add the potatoes, beef broth, tomato paste, bay leaf, thyme, and Worcestershire sauce, and use a wooden spoon to scrape the browned bits from the bottom of the pot.br br •Mix and simmer: Bring the mixture to a simmer, stirring, and return the beef to the pot.br br •Cook in Oven: Cover the Dutch oven (pot), and transfer to the preheated oven. Cook the stew for 2-2.5 hours, or until the beef is very tender. Remove the bay leaf.br br •Serve: Taste the stew and season with additional salt and pepper, if necessary. Serve warm.


User: Recipes collection

Views: 3

Uploaded: 2023-11-27

Duration: 00:59

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