How to make Chicken Masala by Saathi's Kitchen recipe, Homemade Chicken Masala Recipe.br br Ingredientsbr Chicken 1 Kgbr White Bread 1 Pcsbr Coconut Paste 2 Tbsbr Ginger Paste 1.5 Tbsbr Garlic Paste 1.5 Tbsbr Nuts Paste 1 Tbsbr Water 14 Cupbr Oil 13 Cupbr Bay Leaf 2 Pcsbr Cinnamon 2 Pcsbr Cardamom 4 Pcsbr Clove 3 Pcsbr Red Chili Powder 1.5 Tbsbr Turmeric Powder 1 Tspbr Coriander Powder 1.5 Tspbr Cumin Powder 1 Tspbr Hot Spicy Masala Powder 1 Tspbr Fennel Seeds Powder 1 Tspbr Water 1 12 Cupbr Salt 1 Tspbr br Saathi's Kitchen, Saathi, Kitchen, Bengali, Bangla, Bangladesh, India, Chicken Masala, Chicken Bhuna, মুরগি ভুনা, চিকেন মাসালা, পেঁয়াজ ছাড়াই সেরা স্বাদের মুরগির রোস্ট, Curry, Chicken Curry, chicken bhuna masala, bhuna chicken recipe, bhuna chicken masala, chicken, bhuna chicken masala recipe, bhuna chicken at home, bhuna chicken, chicken drumstick, chicken lollipop, chicken tikka, chicken curry, tandoori chicken, chicken recipe, how to make chicken bhuna masala, bhuna masalabr #saathi's Kitchen #Saathi #Kitchen #Bengali #Bangla #Bangladesh #India #chickenMasala #Masala #chickenrecipe #ChickenBhuna #মুরগি ভুনা #চিকেন মাসালা #পেঁয়াজ ছাড়াই সেরা স্বাদের মুরগির রোস্ট #Curry #ChickenCurry #Chicken #MasalaRecipe #recipe #recipes br br Welcome to our channel, where we bring you the best recipes from the deshi countries. Every day, we will show you how to make different kinds of dishes from South Asian countries, especially from Bangladesh, India, and Pakistan. These three cuisines are all part of the rich and diverse culinary heritage of South Asia. They have some common ingredients, such as rice, lentils, wheat, spices, and herbs, but they also have distinct regional variations and specialties. Here are some of the main differences and similarities between them:br Bangladeshi cuisine is influenced by the cuisines of Persia, Mughal Empire, and Arabia. It is known for its use of fish, seafood, and green chilies, which give its dishes a spicy and tangy flavor. Some of the popular Bangladeshi dishes are ilish (hilsa fish curry), bhuna khichuri (spicy rice and lentil dish), and mishti doi (sweet yogurt).br Indian cuisine is diverse and varies by region, religion, and culture. It is influenced by the cuisines of Central Asia, Europe, and Southeast Asia. It is known for its use of dairy products, such as ghee, yogurt, and paneer, and its complex spice blends, such as garam masala, curry powder, and chaat masala. Some of the popular Indian dishes are biryani (rice dish with meat or vegetables), dal (lentil soup), and naan (flatbread).