Recipe Dessert br br Why not prepare Spanish madeleines for dessert or a sweet break? Soft and fluffy on the inside with a crunchy top, they will melt in your mouth! br br Ingredients: br - 300 g flour br - 200 g sugar br - 200 ml oil br - 100 ml cream br - 1 packet baking powder br - 1 pinch of salt br - 4 eggs br - lemon extract (can be replaced with zest of 1 lemon or vanilla) br br br See recipe on site: br br