Recipe Dessert br br A lovely cheesecake topped with small Easter eggs: a great idea for your dessert, isn't it?! br br Ingredients: br For the base: br - 125 g of butter biscuits br - 80 g of butter br br For the filling: br - 450 g of cream cheese br - 200 g of mascarpone br - 150 g of sugar br - 5 cl of liquid cream br - 2 sheets of gelatin br - 200 g of chocolate eggs br br For decoration: br - 200 g of chocolate eggs br - 4 tablespoons of liquid caramel br br br See recipe on site: br br