Perfect for baking any kind of tart or sweet pies, this shortcrust pastry holds its shape very well during baking! br br Ingredients: br - 12 cup softened butter (120 gr) br - 23 cup icing sugar (80 gr) br - 0.9 oz powdered almonds (25 gr) br - 2 tsp vanilla sugar br - 1 pinch of salt br - 1 egg br - 1.