Recipe Dessert br br Clafoutis is THE ultimate sunny dessert! Originating from Limousin, this traditional French recipe is a true delight that has been passed down through the generations. With no fat and little sugar, it's a light cake that will be devoured in no time. Its soft and melting texture will delight even the most discerning of cooks, while its ultra-simple preparation will delight both beginners and experienced cooks. Make this recipe all year round by replacing the cherries with other seasonal fruits such as pears in autumn, apples in winter, or apricots in summer! Savory versions are even possible, transforming this dessert into a delicious main course with vegetables, cheese or even tuna ;-).