Recipe Starter br br In the category of no-cook recipes, tartares stand out! The kind of fresh and quick recipe we all look for in summer :-) An appetizer made with prosciutto, cantaloupe, and tomato to change from traditional beef or fish tartares (salmontuna). A sweet and savory mix that your guests will love.br Serve in small glasses or arrange on a flat plate using a ring mold. br br Ingredients: br - 3.