Recipe Dessert br br To ensure a classic dessert that never gets old, try our rum baba recipe! Explained step by step below, the Ptitchef team will guide you in making this must-have dessert that everyone loves.br A moist cake soaked in rum syrup and topped with vanilla whipped cream, how can you resist? br br Ingredients: br The dough: br - 2.5 cups flour br - 1 tsp salt br - 14 cup sugar br - 0.5 oz fresh yeast br - 3 eggs br - 13 cup butter br br The syrup: br - 3 cups water br - 2 cups sugar br - 2 organic lemons br - 23 cup rum br - 1 vanilla bean br br Decor: br - 3 oz apricot jam br - 1.