Recipe Dessert br br When you're vegan or can't eat eggs or dairy, dessert can be a real challenge in a menu! Fortunately, there are alternatives, and today we offer you beautiful, easy-to-make vegan and gluten-free cheesecakes! Plus, no oven is needed to make this dessert! A no-bake and delicious idea that respects everyone's dietary habits :-) br br Ingredients: br - 200 g plain cashew nuts (not roasted or salted) br - 200 g almonds br - 150 g pitted dates br - 200 ml coconut cream br - 1 tbsp coconut oil br - 3 tbsp agave syrup br - Lemon br - Berries br br br See recipe on site: br br