Recipe Starter br br For a festive salad that's well garnished, head to the South West! A beautiful landaise salad made with dried duck breast, duck gizzards, and foie gras medallions. This will make your guests salivate from the start of your menu :-)br An easy, no-cook idea where assembly is quick. Proof that you can offer a tasty starter without spending hours in the kitchen! br br Ingredients: br - mesclun mix br - 5 oz corn br - 2 tomatoes br - 1 shallot br - 1.5 oz pine nuts br - 12 asparagus tips br - 3 oz duck prosciutto br - 3.