Crispy scallops in filo pastry

Crispy scallops in filo pastry

Recipe Appetizer br br Let's all agree that the combination of scallops and leeks is a winner, right? Make it even crispier for the holidays by adding it to filo pastry sheets! An ultra-simple homemade recipe, tested and approved by the entire Ptitchef team of course ;-)br For your Christmas appetizer, New Year's buffet, or any festive event, this easy idea will kick off the festivities in style! br br Ingredients: br - 6 filo pastry sheets br - 12 leek br - 5 oz scallops (without the coral) br - pine nuts br - olive oil br - 12 lemon br br br See recipe on site: br br


User: Petit Chef EN

Views: 28

Uploaded: 2023-11-30

Duration: 01:07

Your Page Title