Recipe Dessert br br Figs... this little juicy fruit filled with seeds that crunch under your teeth... :-) We love them in jam, in cakes, and especially in tarts!br Step by step, follow our recipe and combine shortcrust pastry, almond cream, and beautiful fresh figs to create a lovely, indulgent, and fruity dessert! br br Ingredients: br - 13 figs (approximately) br - 1 shortcrust pastry br br For the almond cream: br - 2 eggs br - 2.2 oz brown sugar (65 gr) br - 2.2 oz butter (softened) (65 gr) br - 1.